Time Out Market New York:

This is the city’s newest food hall, located in the historic Empire Stores building on the Brooklyn waterfront. It includes 21 restaurants and three bars chosen by Time Out New York editors to highlight some of Essex Market: the city’s best chefs and restaurants. Clinton Street Baking Co. serves fluffy pancakes, Juliana’s thin-crust pizza, and Bessou serves Japanese comfort food, among other things. Furthermore, the stunning rooftop views of the Manhattan cityscape are an added plus.

Essex Market:

Since the 1940s, this has been New York’s oldest public market. It just relocated to Essex Crossing, a mixed-use megadevelopment on Manhattan’s Lower East Side. The new market is 37,000 square feet in size and contains 39 sellers, including 21 returning vendors and 18 newbies. There are two seated restaurants and a demonstration kitchen, as well as Mexican and Malaysian cuisine, Japanese cuisine, and Jewish cuisine.

Chelsea Market:

This is one of the city’s most popular food halls, located in a former Nabisco plant in Chelsea. It features over 35 vendors serving a variety of cuisines and specialties, including lobster rolls from Lobster Place, tacos from Los Tacos No. 1, doughnuts from Doughnuttery, and gelato from L’Arte del Gelato. Gourmet groceries, literature, flowers, and souvenirs are also available here.

Gotham West Market:

Gotham West Market is a food hall in NY Manhattan’s Hell’s Kitchen neighborhood. Over 40 vendors serve everything from American comfort food to exotic cuisine. Tacombi, Mighty Quinn’s BBQ, and Roberta’s Pizza are among the most popular vendors. There are also a variety of pubs and restaurants, as well as a rooftop beer garden, at the market.

Urban Hawker:

This is a one-of-a-kind food hall that mimics the manner of Singaporean hawker markets, where street food sellers sell their delicacies at inexpensive costs. It’s in Midtown Manhattan and features 17 stalls curated by Anthony Bourdain’s colleague K.F. Seetoh. You may sample real meals such as Hainanese chicken rice, Malaysian lontong, Indonesian rendang, and other.

Hudson Yards:

This is the largest private real estate development in the United States, located on Manhattan’s west side. It includes a range of dining alternatives, including Mercado Little Spain, a food hall that highlights Spanish cuisine and culture. It contains three full-service restaurants as well as over 15 kiosks and pubs that provide tapas, paella, sangria, churros, and other treats.

DeKalb Market Hall:

This is one of Brooklyn’s largest food halls, located in the basement of City Point mall in Downtown Brooklyn. It features approximately 40 merchants who exemplify the diversity and innovation of the borough’s food culture. Famous names such as Katz’s Delicatessen, Arepa Lady, Ample Hills Creamery, and others can be found here.

The Plaza Food Hall:

The Plaza Food Hall, located in Midtown Manhattan, is a modest but charming food hall. It is home to approximately 20 vendors who serve traditional New York fare such as bagels, pizza, and cheesecake. There are also several pubs and restaurants in the hall, as well as a seating area with views of Central Park. The Plaza Food Hall is a terrific place to meet up with friends or family for a relaxed supper. It’s also a popular area for people-watching and just relaxing.

Industry City:

This is a collection of disused industrial buildings in Brooklyn’s Sunset Park that has been turned into a hub for creative enterprises and entrepreneurs. It contains a food hall with over 30 vendors serving international cuisines such as Japanese curry from Japan Village, Middle Eastern mezze from Sahadi’s, and Vietnamese sandwiches from Bànhmigos.

The Pennsy:

The Pennsy is a dining hall in New York City’s Midtown Manhattan. It is located in the historic former Pennsylvania Station, which was recently refurbished. Over 30 merchants serve everything from American comfort food to international cuisine at the Pennsy. The Grill Room, The Lobster Place, and The Stanton Social are among the most popular vendors. There are also a variety of pubs and restaurants, as well as a rooftop beer garden, at the market.

Turnstyle Underground Market:

Turnstyle Underground Market is a food hall located in Midtown Manhattan’s Columbus Circle subway station. Over 30 vendors serve everything from fresh sushi to exquisite pastries. Trafi (Spanish tapas), Prince Street Pizza, and Doughnuttery are among the most popular vendors. There are also a few pubs and restaurants in the market, as well as a dining area with views of Central Park.

Urbanspace Lexington:

Urbanspace Lexington is a food hall in New York City’s Midtown Manhattan. It is housed in a historic landmark structure that was constructed in 1912. Over 30 exhibitors serve everything from healthy and sustainable food to foreign cuisine at Urbanspace Lexington. By Chloe (vegan comfort food), La Esquina (Mexican food), and Jacob’s Pickles (fried chicken) are among the most popular vendors.

Conclusion

New York City is a foodie’s dream, and the city’s food halls are an excellent place to experience the city’s various cuisine. With so many selections, you’re bound to discover a food hall that appeals to your tastes. The article’s 12 food halls offer a diverse range of cuisines, from American comfort food to international cuisine. Some food halls, such as Chelsea Market and Gotham West Market, are in popular tourist areas, while others, such as Industry City and Urbanspace Lexington, are in more off-the-beaten-path districts. Whatever your preferences are, you’re sure to discover a food hall in New York City that you’ll enjoy. So, the next time you’re in town, go to one of these fantastic food halls!

The post The 12 Best Food Halls to Visit in New York City first appeared on Get Escaping.

1. Onslow

Onslow is a Michelin-starred restaurant in Auckland’s central business district. The menu changes seasonally, but you can always count on inventive meals crafted with locally sourced ingredients. The service is flawless, and the setting is intimate and classy. Onslow’s specialty dishes include Cambridge Duck Terrine, Tuna Carpaccio, and Central Otago Wild Red Deer Wellington. There is a comprehensive wine selection as well as a dedicated cocktail menu.

2. One Tree Grill

One Tree Grill is a Michelin-starred restaurant in Auckland’s central business district. The menu includes modernized New Zealand staples like grilled lamb shoulder with minted peas and roasted cauliflower with black garlic dressing. The wine list is enormous, and the city skyline views are unrivaled. The restaurant is on the 45th story of the Sky Tower and offers breathtaking views of the city. The dining area is sophisticated and elegant, with floor-to-ceiling windows that allow in plenty of natural light. The service is flawless, and the cuisine is just delectable.

3. The Grove Restaurant

The Grove Restaurant, located in the Wynyard Quarter, is a fine-dining restaurant. The menu is only available as a tasting menu and changes seasonally to reflect the finest of what’s in season. The flavors are deep and nuanced, and the dishes are wonderfully presented. The restaurant is housed in a heritage structure that has been restored, and the dining area is designed in a modern, minimalist style. The tables are neatly separated, providing a sense of seclusion. Views of the marina and the Auckland Harbour Bridge can be seen via the windows.

4. Sid at The French Cafe

Sid at The French Cafe is a favorite hangout for both locals and tourists. The menu includes classic French meals with a contemporary touch, such as steak frites with béarnaise sauce and roasted chicken with vegetable fricassée. The wine list is large, and the ambiance is upbeat and entertaining. The dining area is furnished in a modern and sophisticated style and is located in the heart of Auckland’s CBD. The tables are close together, creating an intimate atmosphere. Views of the street below are available through the windows.

5. Baduzzi

Baduzzi is an Italian restaurant that focuses on seasonal, fresh food. The menu includes traditional Italian foods like spaghetti, pizza, and risotto, as well as more inventive options such grilled octopus with fennel and black olive salad. The wine list is large, and the ambience is comfortable and easygoing. The restaurant is situated in the center of Auckland’s CBD, and the dining room is light and spacious. The tables are set far apart to provide a sense of space. Views of the street below are available through the windows.

6. Cocoro

Cocoro is a Japanese restaurant that serves modern interpretations of traditional Japanese food. Sashimi, sushi, and tempura are on the menu, as are more inventive meals such wagyu beef with yuzu kosho sauce and seared scallops with ponzu butter. The wine list is wide, and the setting is intimate and refined. The restaurant sits in the center of Auckland’s CBD, and the dining room is basic in design. The tables are neatly separated, providing a sense of seclusion. The walls are covered in Japanese art.

7. Cassia

Cassia is a Thai restaurant in the centre of Auckland that serves a taste of Thailand. Classic Thai meals like pad thai, green curry, and massaman curry are on the menu, as are more inventive dishes like stir-fried chicken with cashew nuts and pineapple. The wine list is large, and the ambience is comfortable and easygoing.

8. The French Cafe

The French Cafe has been a popular Auckland institution for almost 30 years, serving authentic French food. The cuisine includes steak frites, moules frites, and coq au vin. The wine list is large, and the ambiance is upbeat and entertaining. The dining room is furnished in a typical French style and is located in the heart of Auckland’s CBD. The tables are close together, creating an intimate atmosphere. Paintings of French countryside sceneries cover the walls.

9. Soul Bar and Bistro

Soul Bar and Bistro is a relaxed restaurant that provides delectable soul food. Fried chicken, mac & cheese, and collard greens are among the delicacies on the menu. The service is pleasant and efficient, and the ambiance is laid-back and enjoyable. The restaurant sits in the center of Auckland’s CBD, and the dining area is furnished in an eclectic and funky style. The close proximity of the tables fosters a sense of camaraderie. Murals depicting soul food icons adorn the walls.

Conclusion

The nine restaurants described in this article are among the best Auckland has to offer. This list has something for everyone, whether you’re searching for a casual supper with friends or a romantic dinner for two. There is something for everyone in Auckland, from Michelin-starred restaurants like Onslow and One Tree Grill to casual venues like Baduzzi and Soul Food Junkies. And with so many fantastic alternatives, you’re guaranteed to have a superb supper in Auckland.

I hope this article has assisted you in discovering some of Auckland’s greatest eateries. So, the next time you’re in Auckland, make sure to stop by one of these incredible restaurants.

The post The 9 Best Restaurants in Auckland – New Zealand first appeared on Get Escaping.

1. Purnell’s

Purnell’s, the brainchild of celebrity chef Glynn Purnell, delivers a combination of British, French, and East Asian elements to Birmingham’s dining scene. This Michelin-starred jewel features the freshest seafood and seasonal ingredients, enthralling customers with its ever-changing menus and incomparable sensations.

Only the restaurant’s pleasant atmosphere and outstanding martini bar equal its devotion to culinary excellence.

2. Adam’s

Adam’s, a shining light in Birmingham’s dining scene, began as a small pop-up and has since acquired a Michelin star. Adam’s has captured guests with its approachable fine-dining experience, serving contemporary British food. This restaurant on Waterloo Street shows the right blend of innovation and culinary prowess, making it a must-visit for those looking for an unforgettable gourmet trip.

3. Carters of Moseley

Carters of Moseley distinguishes itself with its farm-to-fork philosophy and devotion to using local, seasonal ingredients. Carters of Moseley creates an ever-changing culinary experience that embraces the changing seasons and delivers a true gastronomic adventure with its Michelin-starred and British tasting menus.

4. Original Patty Men

Original Patty Men is a must-see for burger fans. This burger utopia, created by the creative minds of designers, continues to stand out in the face of stiff competition. Its menu of gloriously messy items, featuring unusual twists such as swapping burger buns with glazed doughnuts, has garnered it a devoted following.

5. The Wilderness

The Wilderness, lead by patriotic Brummie Alex Claridge, is defined by a blend of originality and enthusiasm. This fine-dining establishment is known for introducing new flavors and experiences, resulting in a lighthearted yet serious culinary adventure. The Wilderness is a true standout, with a focus on local traditions and rock and roll inspiration.

6. 670 Grams

670 Grams, led by Best Young Chef Award winner Kray Treadwell, distinguishes out in the Michelin Guide for its inventive and humorous cuisine. The current European menu is a blank canvas for fascinating flavor combinations and texture and temperature contrasts. For those looking for culinary creativity, this Custard Factory location is worth visiting.

7. Simpsons

Simpsons, set within a gorgeous Grade II listed Georgian Villa, is a foodie’s paradise for both plant-based and conventional cuisine fans. Simpsons provides a unique dining experience with an emphasis on imaginative plant-based cuisine and a commitment to culinary quality. The restaurant’s attention to detail and contemporary British cuisine distinguish it as a top choice for foodies.

8. Land

Land, a plant-based restaurant, has won over guests with its inventive approach to vegetables. Chefs Adrian and Tony highlight the abundance of the land by creating dishes that highlight the beauty and flavors of the ingredients. This culinary sanctuary provides an excellent fine-dining experience that demonstrates the potential of plant-based cooking.

9. Chakana

Chakana exposes customers to Peru’s colorful gastronomic terrain, presenting a kaleidoscope of flavors and sensations. The restaurant embodies the spirit of Peruvian cuisine with a modern touch, from ceviche to empanadas. Chakana’s commitment to authenticity and innovation has distinguished it as a distinctive option for consumers wanting a taste of Peru.

10. Wrapchic

Wrapchic is a fusion foodie’s dream, combining Mexican, Indian, and Asian inspirations to create a delicious and one-of-a-kind dining experience. Diners looking for a new spin on traditional food have been drawn to this restaurant’s unique approach to flavors and ingredients. Wrapchic, with its innovative menu selections, exemplifies Birmingham’s culinary diversity.

11. Opheem

Opheem’s combination of Indian and Asian flavors tempts the palate. The creative and innovative approach to cooking at this restaurant represents Birmingham’s broad cultural fabric. Opheem has established itself as one of the city’s top culinary destinations because to its dedication to excellence and a menu that shows culinary talent.

12. Tradita

Tradita is a Mediterranean restaurant that provides a memorable dining experience. They serve a broad variety of classic Mediterranean cuisine made with fresh local products and authentic ingredients. Tradita, known for its Italian food, serves up bold, savory, and inventive dishes in a relaxed setting. The restaurant’s warm warmth and genuine enthusiasm for cooking distinguish it as a standout choice for lovers of Italian cuisine.

Conclusion

Birmingham’s culinary industry is a vibrant mix of history, innovation, and invention. These 12 restaurants represent the city’s dedication to culinary quality, showcasing a varied spectrum of flavors, ingredients, and eating experiences. Birmingham’s restaurants welcome both residents and visitors, offering everything from Michelin-starred fine dining to lively and imaginative street food.

The post 12 Best Most Popular Restaurants in Birmingham, England first appeared on Get Escaping.

1. The Melting Pot Restaurant of Myrtle Beach

The Melting Pot is a Myrtle Beach fondue restaurant that provides a one-of-a-kind dining experience. Guests select from a selection of cheese, chocolate, and broth fondues before cooking their own cuisine at their table. The restaurant also offers a large selection of dipping sauces and toppings.

The Melting Pot is a terrific place to try something new and have a good time while dining. The Melting Pot is the place to go in Myrtle Beach for a unique and wonderful supper.

2. Hook & Barrel

Hook & Barrel is a Myrtle Beach seafood restaurant that specializes in fresh, locally sourced seafood. Everything from oysters to shrimp to grouper is on the menu, and everything is cooked to perfection. Hook & Barrel also offers a wide variety of craft beers and beverages. Hook & Barrel is a terrific spot to go with friends or family for a casual seafood lunch. Hook & Barrel is the place to go in Myrtle Beach for fresh, tasty seafood.

3. Drift

Drift is a contemporary seafood restaurant. Blackened grouper tacos and grilled scallops with cauliflower puree are among the delicacies on the menu. Drift also boasts a beautiful view of the ocean, making it ideal for a romantic evening. Drift is ideal for a special occasion supper or a romantic dinner. Drift is the place to go if you want great fish with a view.

4. Sun City Cafe

Sun City Cafe in Myrtle Beach is a classic American restaurant that has been serving wonderful comfort food since 1971. Pancakes, waffles, burgers, and sandwiches are among the items on the menu. Sun City Cafe is an excellent choice for a relaxed breakfast, lunch, or dinner. Sun City Cafe is an excellent choice for a relaxed supper with friends or family. Sun City Cafe is the place to go in Myrtle Beach for delectable comfort food.

5. Villa Romana

Villa Romana is a Myrtle Beach fine dining restaurant that provides Italian food in a magnificent environment. The menu includes classic Italian meals such as pasta, pizza, and seafood, as well as an extensive wine selection. Villa Romana is an excellent choice for a special event or a romantic evening.

Villa Romana is an excellent choice for a special event or a romantic evening. Villa Romana is the place to go if you want to eat wonderful Italian food in a magnificent atmosphere.

6. AJ’s Pizza

AJ’s Pizza is a Myrtle Beach classic that has been serving up excellent pizza since 1976. The menu offers a wide range of pizzas, including standard favorites like pepperoni and cheese as well as more unusual selections like the BBQ Chicken Pizza and the White Pizza. Salads, pasta dishes, and sandwiches are also available at AJ’s Pizza.

7. Paula Deen’s Family Kitchen

Paula Deen’s Family Kitchen is a Myrtle Beach Southern restaurant that provides comfort cuisine favorites like fried chicken, mac & cheese, and sweet potato pie. Celebrity chef Paula Deen owns the restaurant, which serves her specialty dishes. Paula Deen’s Family Kitchen is a terrific spot to meet up with friends or family for a relaxed supper.

Paula Deen’s Family Kitchen in Myrtle Beach is a terrific spot to get a flavor of the South. Paula Deen’s Family Kitchen is the place to go for excellent comfort food in a relaxed setting.

8. Heirloom Bistro

Heirloom Bistro is a Myrtle Beach fine dining restaurant that delivers modern American cuisine with a focus on fresh, local ingredients. Menu items include roasted chicken, seared scallops, and grilled salmon. Heirloom Bistro also boasts a fantastic wine and drink list. Heirloom Bistro is an excellent choice for a special occasion or a romantic evening. Heirloom Bistro is the place to go in Myrtle Beach for wonderful, sophisticated eating.

9. Thoroughbreds Chophouse

Thoroughbreds Chophouse in Myrtle Beach is a high-end steakhouse that serves USDA Prime beef, fish, and other classic American meals. Filet mignon, lobster tail, and the Thoroughbreds Chop, a 40-ounce porterhouse for two, are all on the menu. Thoroughbreds Chophouse also boasts a fantastic wine and drink list.

10. Sole Italian Restaurant

Sole Italian Restaurant is a Myrtle Beach fine dining establishment that serves classic Italian meals with a modern touch. Grilled octopus, veal marsala, and the Sole Special, a 12-ounce filet of sole with a white wine sauce, are among the meals on the menu. Sole Italian Restaurant also offers a wide range of Italian wines and beverages.

Sole Italian Restaurant is an excellent choice for a special occasion or a romantic evening. Sole Italian Restaurant is the place to go in Myrtle Beach for superb, sophisticated Italian food.

11. Vicini’s Italian Restaurant and Pizzeria

Vicini’s Italian Restaurant and Pizzeria is a Myrtle Beach family-owned and operated restaurant that has been serving wonderful Italian food since 2015. The menu includes classic Italian dishes as well as some innovative pizzas and pasta dishes. Vicini’s also offers a wide range of Italian wines and drinks.

12. Luigi’s Trattoria

Luigi’s Trattoria is a Myrtle Beach family-owned and run Italian restaurant that has been dishing up wonderful Italian food since 1982. The menu includes classic Italian dishes as well as some innovative pizzas and pasta dishes. Luigi’s also offers a wide range of Italian wines and cocktails. Luigi’s Trattoria is an excellent choice for a relaxed supper with friends or family. Luigi’s is the place to go if you want wonderful Italian food in a friendly and pleasant atmosphere.

13. Bimini’s Oyster Bar & Seafood Market

Bimini’s Oyster Bar & Seafood Market is a Myrtle Beach casual seafood restaurant that has been serving fresh, locally sourced seafood since 1985. Everything from oysters to shrimp to grouper is on the menu, and everything is cooked to perfection. Bimini’s also offers a wide variety of craft beers and beverages.

14. Blueberry’s Grill

Blueberry’s Grill is a Myrtle Beach Southern restaurant that provides comfort cuisine favorites like chicken and waffles, shrimp and grits, and fried green tomatoes. The Jones family, who are originally from North Carolina, owns the eatery. Blueberry’s Grill is an excellent choice for a relaxed supper with friends or family.

15. Croissants Bistro & Bakery

Croissants Bistro & Bakery in Myrtle Beach is a French bakery and bistro that serves delectable pastries, sandwiches, and salads. The bakery is well-known for its freshly baked croissants made with imported French butter. Croissants Bistro & Bakery is an excellent choice for a quick breakfast or lunch. Croissants Bistro & Bakery is an excellent choice for a casual supper in a comfortable setting. Croissants Bistro & Bakery is the place to go in Myrtle Beach for delectable pastries and sandwiches.

Conclusion

Myrtle Beach is a famous beach resort that also has some of South Carolina’s greatest eateries. Myrtle Beach has something for everyone, from fresh seafood to classic Italian cuisine. We have featured 15 of the greatest restaurants in Myrtle Beach in this article. These restaurants provide a wide range of cuisines, atmospheres, and pricing points, ensuring that you will find the ideal setting to enjoy a fantastic meal. Myrtle Beach provides something for everyone, whether you want a casual supper with friends or a romantic night for two. So, the next time you’re in town, go visit one of these fantastic restaurants.

The post The 15 Best Restaurants in Myrtle Beach, South Carolina USA first appeared on Get Escaping.

In the year 2023, those with a penchant for great cuisine will find an abundance of enticing sites to explore, each of which offers a unique pattern of delectable gastronomic experiences. Let’s go on a culinary vacation together as we examine the top ten places that every foodie should visit this year. Our adventure will take us from the vibrant streets of Rome to Tokyo’s superb food.

1. Rome, Italy

The city of Rome will continue to reign supreme as the best dining destination in the world until 2023. The culinary heritage in Rome extends back more than a millennium, so dining there is like taking a fascinating journey through time with every turn of the fork.

Traditional pasta dishes like carbonara and cacio e pepe, as well as relishing the crispy, supple, and delectable pizza al taglio, are all instances of how the city’s cuisine honors both innovation and tradition. At lively marketplaces like Campo de’ Fiori and Testaccio, you may discover a world of flavors, while cozy trattorias welcome you to enjoy the warmth of Italian hospitality. Two examples are Campo de’ Fiori and Testaccio.

2. Crete, Greece

Crete, Greece’s largest island, will thrill foodies with its emphasis on using fresh, locally produced products. Cretan cuisine is recognized for its use of fresh, locally obtained ingredients, including as olive oil, fragrant herbs, cheese, and honey. The exceptional quality of seafood provided in coastal communities reflects the island’s long history of fishing.

The simple flavors of the Mediterranean may be found in meals like dakos (a rusk topped with tomatoes, feta, and olives) and bougatsa (a flaky pastry stuffed with sweet or savory ingredients). Participate in one of the island’s numerous spectacular food festivals to truly appreciate the Cretan way of life through its cuisine.

3. Hanoi, Vietnam

For those who enjoy street cuisine, Hanoi, Vietnam’s busy capital city, is a real wonderland. The sizzling sounds and alluring aromas of delicious foods liven up the crowded streets.

Indulge in a bowl of pho, Vietnam’s famed noodle soup, or appreciate the complex flavors of banh mi. Don’t miss out on some of the region’s most popular meals, like egg coffee and bun cha, which consists of barbecued pork with noodles. The Hanoi food scene is an exhilarating trip that will thoroughly immerse you in the passion and soul of Vietnamese cuisine.

4. Florence, Italy

Florence, considered the birthplace of the Renaissance, is well-known for the creative brilliance of its cuisine. Ribollita, a hearty soup prepared with vegetables and bread, and bistecca alla fiorentina, a T-bone steak, are two dishes that highlight Tuscan cooking’s brilliance, which is noted for its emphasis on simplicity and the use of high-quality ingredients.

Treat yourself to some of the city’s handmade cheeses, cured meats, and beautiful wines as you meander around Florence’s small marketplaces and classic trattorias.

5. Paris, France

Foodies are captivated by the timeless gastronomic riches found in Paris, also known as the city of love. Escargot, coq au vin, and exquisite pastries are just a few of the French delights that can be eaten while enjoying in French cuisine’s refinement.

In Paris, you may go on an exquisite trip through aromas that have captivated palates for generations, beginning with the historic enchantment of Le Marais and concluding in the trendy cafes of Saint-Germain-des-Prés.

6. Barcelona, Spain

Foodies should visit Barcelona, Catalonia’s bustling capital, to enjoy the city’s vibrant tapas culture and traditional Catalan food. La Boqueria Market offers a variety of exquisite foods such as jamón, artisan cheeses, and fresh seafood.

Discover the allure of patatas bravas, grilled calcots over an open flame, and crème catalana. Those who visit Barcelona for its culinary scene, which masterfully blends innovation and tradition, are in for a sensory overload.

7. Lisbon, Portugal

The city of Lisbon, located on the Atlantic Ocean’s coast, is well-known for its delectable seafood meals. Taste the exquisite flavors of bacalhau (salted cod), grilled sardines, and pastéis de nata (custard tarts). You’ll find a genuine treasure trove of restaurants in the city’s ancient areas, such as Alfama and Bairro Alto, where you can experience the gourmet pulse of Portugal.

8. Naples, Italy

Pizza fans and those who prefer traditional Italian cuisine will find nirvana in Naples, which is regarded as the birthplace of pizza. Enjoy the Neapolitan masterpiece that is pizza margherita, which is prepared with clarity and accuracy in mind. In addition to pizza, Naples is famous for pasta e fagioli, a soup consisting of pasta and beans, and sfogliatella, a flaky pastry filled with ricotta. Around every turn in Naples, there is a culinary heaven waiting to be explored.

9. New Orleans, in the United States of America

The vibrant restaurant scene in New Orleans is as well-known as the city’s status as a jazz and culture center. Enjoy gumbo, jambalaya, and beignets while learning about the creole, cajun, and French influences that shaped this cuisine. The French Quarter’s famed eateries and jazz-filled streets provide an environment unlike any other for a sensory trip.

10. Jamaica

Jamaica, a jewel-like island in the Caribbean, entices connoisseurs of cuisine with its complex assortment of flavors and colorful history of food preparation. Explore the realm of jerk chicken, ackee and saltfish, and bammy by diving in headfirst. Discover Jamaica’s pulsating local markets and beachside shacks, where the beat of reggae music meets the symphony of flavors that define Jamaican cuisine.

Conclusion

In a world where every nook and cranny offers a mouthwatering adventure, the following ten locations stand out as the ultimate dream destinations for food lovers everywhere. Every region of the world, from the ancient alleyways of Rome to the lush beaches of Jamaica, is home to a singular assortment of flavors that are a direct reflection of the spirit and essence of the local culture. Therefore, gather your belongings, prepare your taste buds, and get ready to embark on a gastronomic adventure that will invigorate your senses and provide you with memories that you will cherish for the rest of your life. I hope you enjoy your meal and safe travels!

The post 10 Places Food Lovers Must Visit in 2023: A Culinary Odyssey first appeared on Get Escaping.

And only a few coffee places around the world have interiors that look as good as the freshly baked treats behind the counter. From a very simple place in Chiang Mai, Thailand, to a lively place with a retro feel in Atlanta, these coffee shops are giving the cup of coffee we know and love a proper home. Find out about these 23 must-see coffee shops around the world and step up your daily cup.

Third Wave (Australia, Torquay)

On a beautiful stretch of Victoria’s coast, Third Wave’s wavy front reminds you of the waves below. The small shop, which is just over 200 square feet, has the beach’s changing rooms and a coffee bar that serves drinks from around the world. The building was made out of weathered sheet metal that was used to protect the area from flooding a few years ago. It can be easily taken apart and moved if needed.

Don Café House (Pristina, Kosovo)

The complex shapes inside this modern shop were made from more than 1,300 pieces of plywood. The curved walls, coffee bean-shaped light fixtures, and wavy table tops were all made to make it feel like you were inside a bag of coffee beans. The plywood slats on the main wall were created by a local company, Innarch, to stick out, making one long banquette.

Case Study Coffee (Portland, Oregon)

At the branch of a famous Portland coffee company in the Alberta Arts District, there is a bar with a chandelier that looks like a molecule of caffeine. The Case Study Coffee, which is the company’s third site, was designed by owners Wes Russell and Christine Herman. They used Heath Ceramics tile, George Nelson Bubble lamps, and woodwork by Russell to create a midcentury vibe that nods to the famous Case Study Houses of the time.

Art of Coffee (Japan, Nagakute)

Iks Design, an architecture company in Japan, turned a warehouse into a warm and quiet coffee shop. The company decorated the space with brass and copper accents, like the coffee bar that is made of copper. The roaster is on a stage, and bar seats are all around it, so customers can watch it roast.

Voyager Espresso (New York City)

This small shop called Voyager Espresso is in a subway station in the Financial District. It was designed by the architecture company Only If, which was inspired by the shop’s namesake spaceship. The team used aluminum enamel paint to cover the walls of the futuristic space and put in a round barista station made of perforated metal and black marble. The coffee shop has both private and open places to sit for people who aren’t getting a cup of coffee on their way to work.

Anh Coffee Roastery (Ho Chi Minh City, Vietnam)

Anh Coffee Roastery, which opened in 2021 in the middle of Ho Chi Minh City, is one of Red5studio’s newest building marvels. Set back from the street, the design firm took advantage of its large space to make a place that looked like an amusement park and had lots of places to sit together. The red basalt land around the building gave the architects ideas for a one-color room that is both easy on the eyes and draws attention.

Felix Roasting Co. (Aspen)

Few interior designers do maximalism as well as Ken Fulk, a genius from San Francisco. The Felix Roasting Co., which is next to the Hotel Jerome in Aspen, is proof. With its glowing ceiling, plush chairs in jewel tones, and Murano glass light fixture, the room is a celebration of tamed luxury. The menu is just as daring, with drinks like the s’mores latte, which is served in a martini glass and topped with a roasted marshmallow.

Go Get ’em Tiger (Los Angeles)

Go Get Em Tiger has several sites in Lala Land, but the one in the Music Center is one of the most interesting. The coffee shop at the top of Grant Park is, to say the least, a popular place to go.

September (Ho Chi Minh City, Vietnam)

September in a coffee shop is like a bird’s nest that has been blown away by the wind. The architects at Red5studio did a good job of making the room feel like a nest by putting nooks and crannies everywhere. As for the wind, the company took a more literal approach: when the breeze moves the circle wall hangings, they dance. Plus, they made the ceilings, walls, and floors curve like a light breeze.

Tatte Bakery (Washington, D.C.)

“You can feel the love when you walk into a Tatte shop. Tzurit Or, the founder, pastry cook, and creative force behind Tatte Bakery & Café, says, “It makes you want to treat yourself, indulge, and be inspired.” Or has put together a collection of furniture and light fixtures from all over the world for each of her shops, which are in Washington, D.C., and Boston. This gives her shops a sense of real culture and the wider world. “We are so grateful to the neighborhoods and communities we live in and to Tatte fans all over the country for their amazing support,” she says.

Conclusion

Coffee shops are essential for many people, and there are 23 must-see coffee shops around the world that offer more than just coffee. These local-owned establishments have unique interiors that make the coffee experience more enjoyable.

Some of the most popular coffee shops include Third Wave in Australia, Don Café House in Kosovo, Case Study Coffee in Portland, Art of Coffee in Japan, Voyager Espresso in New York City, Anh Coffee Roastery in Vietnam, Felix Roasting Co. in Aspen, Go Get ’em Tiger in Los Angeles, September in Vietnam, and Tatte Bakery in Washington, D.C. These shops offer a unique blend of local culture and global influences, making them a must-see for anyone looking to elevate their coffee experience.

The post The Most Beautiful Coffee Shops in the World: Where to Go for a Cup of Art and Culture first appeared on Get Escaping.

Vineyards can be found all over South Africa, from the Agulhas coast to the Orange River valley. However, the most famous ones are in and around the Cape Winelands, especially in Stellenbosch, Paarl, and Franschhoek, which are the most important winemaking areas. In this piece, we look at some of the best choices for wine lovers of all kinds, from experts to families out for a fun day.

Best Overall: Boschendal

Choosing the best farm in South Africa is, of course, a very personal choice. However, Boschendal in Franschhoek is not only one of the oldest wineries in the area (it was founded in the 17th century), but it is also one of the most loved. Set on a beautiful Cape Dutch farm in a beautiful valley, it has something for everyone. Under the trees, you can try award-winning wines. At The Deli, you can get a hearty meal, or at The Werf Restaurant, you can try farm-to-table fine eating.

From the farm shop and butchery, you can buy tasty treats to take home, and kids can run around freely on the large fields or in the treehouse playground. Keep an eye out for regular events like night markets and drive-in movies, or stay in one of the estate’s old farm cottages for a night or two.

Best Views: La Petite Ferme

Make your way to La Petite Ferme for the most beautiful wine experience. This hidden haven is in the Middagkrans Mountains, on the slopes of Oliphants Pass. From almost anywhere on the farm, you can see the whole Franschhoek Valley. Spend the afternoon tasting boutique white, red, and rosé wines on the terraced fields or eating seasonal food at the cozy restaurant.

On “Vine Orientation Tours,” you go out into the fields to learn about the farm’s different types of grapes by pairing them with small snacks. As day turns to night, the colors of the mountains slowly change, making a background that is never the same but always beautiful. The manor house and vineyard rooms at La Petite Ferme also have these beautiful views, which show off with floor-to-ceiling windows, a private splash pool, and a fireplace for cozy winter nights.

Most Romantic: Delaire Graff Estate

With its beautiful location in the mountains outside of Stellenbosch, Delaire Graff is one of the most luxurious and romantic vineyards in the Cape Winelands. It was made by the well-known watchmaker Laurence Graff and is a great place to propose or celebrate an anniversary. Enjoy a guided tasting in the wine room, which has a beautiful art collection and a great view of the mountains.

Two elegant restaurants provide a lovely setting for private dinners, and the boutique spa pampers guests with five-star treatments and an outdoor infinity pool with a whirlpool spa built right in. If you want to stay for the whole weekend, each of the luxury lodges on the land has a private deck and heated plunge pool. It’s hard to think of anything more romantic than going for a swim with a glass of wine in your hand as the sun goes down over a field. For special events, the farm even makes its own sparkling wine.

Best for Families: Franschhoek Cellar

When you have small children with you, wine tasting can be scary, especially in places where valuable things are always within reach of little hands. The worry goes away at Franschhoek Cellar because they welcome families with open arms. The first advantage is where it is. Most hotels and guesthouses in downtown Franschhoek are close enough to walk to the winery. Then there’s the great covered playground for kids, which has trained staff to keep an eye on things so you can focus on wine tasting while your kids play safely.

The winery has a wide selection of great whites, reds, rosés, and sparkling wines. You can also get chocolate and cheese to go with the wines. After that, have a relaxed cafe lunch in the Garden, which is next to the playground and has a menu just for kids.

Best for Foodies: Rust en Vrede

Rust en Vrede is another heritage Winelands vineyard. Its deed is from 1694, and all of its Cape Dutch houses are national monuments. Even with all of its history and beauty, the vineyard’s fine dining restaurant is what really stands out. In the old wine cellar, well-known chefs use the freshest, most sustainable local ingredients to make classic French food with bold nods to Italian and Brazilian cuisine.

Diners can choose between a six-course meal with wine pairings chosen by a sommelier or the one-of-a-kind Experience meal. The second is made just for you on the day you go, and the foods are kept a secret until you eat them. Rust en Vrede also offers guided wine tastes in the cellar Tasting Room, which can be paired with a simple but tasty winemaker’s lunch of steak or salmon.

Best for Unique Pairings: Creation Wines

Creation Wines is outside of the typical Cape Winelands area. It is near the town of Hermanus, which is on the coast. But this vineyard’s pairing menus are so good and offer such a wide range of choices that it’s worth getting off the beaten path. The 10 a.m. brunch pairing is especially interesting because it starts with a glass of methodé cap classique and then serves a different expensive Creation wine with each of the four breakfast courses.

Then there are six different tapas combos that give traditional South African food a gourmet twist. Imagine a viognier with fish bunny chow, a pinot noir with waterblommetjie risotto, or a sauvignon blanc with um fino and goat’s cheese. Do you like sweets more? Creation also has a wine and chocolate pairing called “Paradoxical.” So that no one is left out, there is also a pairing for kids with cordials instead of wine and an adult pairing with tea for people who don’t drink.

Best for Organic Wines: Laibach Wines

In the world-famous winemaking area of Simonsberg, which is about halfway between Stellenbosch and Paarl, Laibach is our top pick for those who want small-batch, sustainable, and 100% organic wines. Every step of the production process is carefully thought out to have less of an effect on the local environment. For example, less water is used for irrigation and toxic farming chemicals aren’t used. So, Laibach wines have a taste that is fully true to the local terroir and is also better for you. They are also confirmed as being vegan.

The farm has its own tasting room and wine shop, and guests are welcome to take a walk through the vineyard to learn more about how organic wine is made. You can even stay the night in one of five simple flats with private bathrooms. Each apartment has a great view of Table Mountain and access to a swimming pool and braai facilities.

Best for Bubbly: Villiera Wines

If you like fizzy wine, you’ll feel right at home at Villiera Wines, which is just outside of Stellenbosch. This farm is run by a family, and its methodé cap classique wines are especially well-known. In the 1980s, these grapes were grown for the first time with the help of French Champagne expert Jean Louis Denois. Now, they are responsible for 35% of what the winery makes. Villiera MCC has standard brut and rosé brut wines, as well as wines with less alcohol and no additives, and a vintage Villiera Monro brut from the Prestige cuvée.

You can try some of these wines during the bubbly and nougat tasting or the MCC and chocolate tasting at the farm. Villiera also has monthly wine tastings. The estate focuses on sauvignon blancs, chenin blancs, merlots, and cabernet sauvignons. After you’ve tried the vineyard’s products, you can sign up for a two-hour guided game drive through its private wildlife reserve.

Best for Immersive Experiences: Waterford Estate

Waterford Estate is another well-known place in Stellenbosch. It has great views of Blauwklippen Valley and gives visitors a chance to learn more about how wine is made. In addition to the usual cellar-door wine tasting (which takes place in a beautiful courtyard with a fountain), the estate offers two vineyard experiences: the wine drive safari and the porcupine trail walk. The first is a safari-style walk of the 296-acre wine estate that takes three hours.

On the way, you’ll stop to try wines in the fields where they were grown, while your guide tells you how they got from the seed to the bottle. On the porcupine trail walk, you will start out on one of three trails that will take you through the wineries and endemic fynbos in the area, stopping for wine tastings and a light lunch. Both tours end with a combination of wine and chocolate, and you should book them a week ahead of time.

Conclusion

South Africa is known for its wild animals, cultural diversity, and beautiful landscapes. It is also known for its winemaking, with the most famous grape being pinotage. Wineries can be found in and around the Cape Winelands, particularly in Stellenbosch, Paarl, and Franschhoek. Some of the best wineries for wine lovers include Boschendal in Franschhoek, La Petite Ferme, Delaire Graff Estate, Franschhoek Cellar, Rust en Vrede, Creation Wines, and Laibach Wines.

Boschendal is one of the oldest wineries in the area and offers award-winning wines, farm-to-table fine dining, and farm-to-table fine eating. La Petite Ferme offers stunning views of the Franschhoek Valley, while Delaire Graff Estate offers luxurious and romantic vineyards.

The post The 9 Best Vineyards in South Africa: A Travelogue of My Wine Adventures in the Rainbow Nation first appeared on Get Escaping.

Here are the top brunch spots in Washington, D.C., ranging from hearty American classics at Founding Farmers to New York City-style bagels at Call Your Mother Deli.

1. Le Diplomate

Le Diplomate, a famed French bistro on 14th Street in Washington, D.C., embodies real Parisian café culture. Le Diplomate, founded in 2013 by owner Stephen Starr, thrives thanks to rigorous attention to detail, attracting celebrities, politicians, and locals. It is well-known for its seasonal ice cream cart and strives for great service and ambiance. Over the course of ten years, the bistro has grown to represent excellent eating on the busy 14th Street area.

2. Jaleo

Chef José Andrés’ bright and modern Penn Quarter flagship serves Spanish-style tapas. Brunch options include classic huevos estrellados with Iberian ham and smoked salmon on Spanish crystal bread with a hardboiled egg, goat cheese, and capers. Freshly squeezed orange or grapefruit juice, house mimosas, and rosé sangria are available for breakfast.

3. Call Your Mother

This self-described “Jew-ish” establishment, with locations in Park View, Capitol Hill, Georgetown, and Bethesda, is a go-to for wood-fired bagels and other deli classics. Choose from 13 different bagel varieties ranging from sesame to poppy seed, which also serve as the foundation for the delicious sandwiches. The brightly colored, ’90s-themed shops also provide a variety of muffins and desserts, as well as speciality coffees, teas, and sodas.

4. Old Ebbitt Grill

This D.C. institution is the city’s longest continually functioning bar and is currently housed in a historic Beaux-Arts edifice that was originally a theater. During the week, customers pour through the sliding doors for happy hour, when oyster and seafood platters are half-priced. Brunch is the draw on weekends, where you can still order oysters on the half shell and seafood platters, as well as conventional breakfast foods like chicken and waffles.

Brunch menu items include burgers, sandwiches, pasta, steak, and crab cakes, as well as the restaurant’s usual dishes. Save room for dessert, which includes a peanut butter pie with a peanut-chocolate chip crust, peanut butter mousse, chocolate sauce, and whipped cream.

5. Unconventional Diner

Unconventional Diner, located inside the Walter E. Washington Convention Center, draws customers for both its modern comfort food and its bright, Instagram-worthy pop art. Brunch is available seven days a week, with dishes including a cheddar-chive cornbread waffle with habanero butter and “granny gravy,” fried eggs with Brussels sprouts, and Lebanese fried rice with lentils, two fried eggs, yogurt, and nuts.
Vegans and vegetarians, as well as gluten-free eaters, can find lots of options here.

6. Estadio

This bustling Logan Circle cafe serving contemporary Spanish tapas is ideal for large groups, but get there early because it fills up quickly. Shareable appetizers such as artisanal cheese and ham croquettes or bigger plates such as grilled hanger steak and eggs with patatas bravas and a housemade croissant sandwich with serrano ham, manchego, and egg are available. Save space for dessert, which includes the nine manchego cheesecake and churros.

7. Founding Farmers

Farmers own the majority of this Foggy Bottom institution, as the name implies. Brunch is provided on Saturdays, Sundays, and most holiday Mondays, with a menu centered on robust American classics such as French toast, pancakes, and waffles, as well as more savory hashes and scrambles. Don’t overlook the drinks: Founding Spirits, the restaurant’s in-house distillery, produces spirits that are used in the restaurant’s cocktails.

8. Cafe Milano

This Italian-style cafe in Georgetown is a must-see for local power brokers as well as visiting superstars such as LeBron James. Dine on the outdoor patio or inside, where vivid murals of famous Italians provide the perfect backdrop for sipping a Bellini or glass of sparkling wine gently. A mushroom frittata, an egg-white omelet topped with smoked salmon, and smoked salmon bruschetta with avocado, heirloom tomato, pan-fried eggs, and cheese sauce are among the staples on the Sunday brunch menu.

9. Open City

This coffee shop meets eatery in Woodley Park serves brunch all day, every day. There are plenty of locations to enjoy Counter Culture coffee, sophisticated lattes, and hearty breakfast dishes like a fried chicken biscuit with sausage gravy, huevos rancheros, and filled French toast, with an inside café and restaurant as well as outside patio seating. Choose a yogurt parfait, smoothie, or one of numerous salads for lighter cuisine.

10. The Market Lunch

In Washington, DC, The Market Lunch is a popular brunch place. It is famed for its classic American breakfast dishes and is located in the Georgetown district. Pancakes, waffles, eggs benedict, and omelets are on the menu. The Market Lunch also serves bottomless drinks such as mimosas, bloody marys, and coffee.

The Market Lunch has a casual and easygoing ambiance. The restaurant is frequently full, but service is prompt and efficient. The Market Lunch is an excellent choice for a relaxed brunch with friends or family.

11. Ambar Capitol Hill

Come hungry, since this Balkan establishment on Capitol Hill serves all-you-can-eat (and drink) brunch on weekends. The bargain includes limitless flatbreads, spreads such beet tzatziki and garlic beans, soups, salads, egg scrambles, sliders, and traditional sides like creamed corn and mushroom pilav, as well as sweets.

There is a two-hour restriction, and the entire table must participate.A Bloody Mary, a conventional mimosa, and a peach lavender mimosa with Balkan sparkling wine are among the drinks available. Pets are permitted on the terrace.

12. Fiola Mare

The waterfront location of Fiola Mare in Georgetown is ideal for the restaurant’s seasonal Italian coastal food. Start with raw bar classics like shrimp cocktail or raw oysters, or go for the trademark seafood tower, which includes East and West coast oysters, hamachi, Nova Scotia Lobster, bigeye tuna, king salmon, prawn cocktail, and ceviche. Grilled foods at the restaurant, such as Mediterranean branzino and giant langoustine, are also excellent.

The “sparkling brunch” includes an appetizer, brunch meal, and dessert, as well as endless Prosecco or another brunch cocktail and a complimentary pastry and bread basket.

The post The 12 Best Brunch Spots in Washington, DC USA first appeared on Get Escaping.