These recipes include fried chicken and grits, as well as fried green tomatoes and fried okra. Here are nine foods that you must try while you’re there, whether you’re a foodie or just passing through and want to sample the local fare:

1. Kentucky Hot Brown

The iconic open-faced sandwich known as the Kentucky Hot Brown is reported to have initially been served at the Brown Hotel in Louisville, Kentucky. This world-famous dish originated in Louisville, but it has now found its way to Lexington, where it has been given its own distinct touch to become a local favorite.

After the sandwich has been prepared with layers of turkey, ham, and bacon placed one on top of the other, a cheesy or creamy Mornay sauce is put on top. A number of Lexington eateries, including Stella’s Kentucky Deli, Ramsey’s Diner, and Winchell’s Restaurant and Bar, have given this delectable classic a fresh twist, helping to establish it as a pillar in the city’s gourmet scene.

Stella’s Kentucky Deli, Ramsey’s Diner, and Winchell’s Restaurant and Bar are just a handful of the businesses that have helped to shape this change.

2. Burgoo

On special occasions, the hearty Southern stew known as burgoo is customarily served, which is a long-standing tradition in the state of Kentucky. This delectable cuisine often includes a range of meats such as pork, poultry, or mutton, as well as vegetables such as cabbage, potatoes, corn, and lima beans.

Despite the fact that its beginnings are unknown, there is no denying the phenomenon’s widespread acceptability in Kentucky. The traditional version of burgoo served at the Elkhorn Tavern on Manchester Street is well-known for its incorporation of both rabbit and elk, resulting in a distinct and delectable flavor profile.

3. Spoonbread

Spoonbread is a sort of corn soufflé commonly served as a side dish. Its origins can be traced back to numerous Native American tribes’ food. You won’t be able to locate this delicacy anywhere else in Lexington, but you will be able to experience it if you travel to the Boone Tavern near Berea, Kentucky. The Spoonbread Festival is held once a year in Berea, and it allows participants to sample a variety of diverse variations on this traditional meal.

4. Benedictine

Carter, Theodora Jennie Benedict developed the concept that would eventually be known as Benedictine in the late nineteenth century. The Benedictine is a cream cheese and cucumber spread that can be used as a dipping sauce, on sandwiches, or even in salads.

It has a distinctly Kentucky flavor, as well as a flavor that is distinct and stimulating all at the same time. The Cafe, a Louisville institution known for its wonderful spread and located on Brent Street, is the place to go to maximize your experience with it.

5. Ale-8-One

A float is a pleasant and delightful way to experience Ale-8-One. Pour a glass of chilled Ale-8-One and top with a dollop of vanilla ice cream. Stir everything together and serve! Ale-8-One’s ginger ale flavor complements the vanilla ice cream well, and the carbonation provides the float a bubbly burst.

This meal is ideal for a hot summer day or whenever you want a sweet and refreshing treat. You can also tailor the float to your preferences. Top with chocolate syrup, whipped cream, or sprinkles, for example. You might also experiment with different ice cream flavors, such as chocolate, strawberry, or mint chocolate chip.

6. Bourbon Ball

Indulging in some tasty bourbon-infused delicacies is an essential component of any trip to the state of Kentucky. Bourbon balls are a sort of delicacy prepared by blending bourbon, chocolate, and pecans in one dish. These balls are famous for their delicious flavor.

These scrumptious delights can be found in a variety of Lexington businesses and bakeries, and they provide a genuine flavor of the spirit that has made the state famous. You can find these stores and bakeries by searching “Lexington” on Google.

7. Beer Cheese

Beer cheese is a spread that is commonly served as an appetizer in Kentucky. It has a silky texture as well as a zesty flavor. Sharp cheddar cheese, beer, minced garlic, and a variety of spices are the ingredients used to make it. You must sample it when you first arrive in Lexington because it is usually served with crackers or pretzels, and you will not want to miss out on the opportunity.

8. Cornbread

Cornbread is a traditional Southern side dish that combines well with a wide range of main meals, and it can be found served in a variety of ways across Lexington. Cornbread is an excellent choice for a typical Southern side dish. Cornbread is the ideal accompaniment to regional cuisine, whether served sweet or savory, in its traditional form or with a modern touch.

9. Kentucky-style Barbecue

It should come as no surprise that Lexington is not an exception when it comes to the South’s barbecue-centric culinary culture. You can satiate your appetite for scrumptious pulled pork, ribs, and other smoked meats by visiting one of your local barbecue restaurants.

Each of these eateries prepares their pulled pork, ribs, and other smoked meats in their own unique style, utilizing their own rubs and sauces. A journey across Lexington, Kentucky’s culinary scene is a fascinating experience replete with renowned meals that reflect the essence of Southern comfort and heritage.

Conclusion

This type of excursion is a pleasurable one. These dishes provide a true taste of the flavors and culture of the region, from the well-known Kentucky Hot Brown to the Burgoo, which will warm your heart, to the Ale-8-One, which will refresh your tongue. If you ever find yourself in Lexington, make it a point to try these nine delectable meals that exemplify the city’s long and storied heritage of excellent dining.

The post 9 Dishes That Are Worth Trying While You’re in Lexington, Kentucky first appeared on Get Escaping.